These fun Turkey Leg Cupcakes are perfect for Thanksgiving celebrations, bringing laughter and joy to your festivities. They feature wafer sticks, mini marshmallows, and a delicious buttercream frosting topped with crushed Biscoff biscuits.
1: Stick two mini marshmallows to the end of a wafer stick using white candy melts or chocolate and let them set.
2: Dip the 'bone' into the candy/chocolate to coat it and let them set.
3: Use a large round piping tip to add pale brown buttercream to your cupcakes.
4: Crush Biscoff biscuits into a fine crumb and coat the buttercream with it using a spoon.
5: Cut the bones to size and push them into the buttercream.
