Delightful ladybug cupcakes made using a sphere ice cube mold filled with chocolate buttercream and decorated with red and black candy melts. These cuties sit atop cupcakes decorated with buttercream grass and chocolate biscuit crumb soil.
1: Use black candy melts to add a line and dots into your silicone mold and let it set.
2: Add a layer of red candy melts into the mold and let it set.
3: Fill the mold with chocolate buttercream.
4: Chill until firm.
5: Push the ladybugs out of the mold.
6: Decorate cupcakes with buttercream grass and chocolate biscuit crumb soil, then place the ladybugs on top.
7: For the face, attach candy eyes using the black melts.
