Mini Roses Cupcakes

Name: Mini Roses Cupcakes
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: candy melts; buttercream; mini cupcakes; edible glitter

15 mins prepServes 12

Create beautiful mini rose cupcakes using colored candy melts and buttercream. Melt the chocolate in a silicone mold for effortless preparation and less cleanup. Perfect for Mother's Day, these cupcakes are easy to assemble and can be customized with edible glitter.

12 servings

What you need

1 candy melts

1 butter

1 cupcake

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Instructions

1: Add candy melts into your silicone rose mold and melt them slowly in the microwave.

2: Tap the mold to get rid of any air bubbles.

3: Pipe buttercream onto mini cupcakes.

4: Push the mini cupcakes down into the melted chocolate.

5: Move the cupcakes around gently to ensure the chocolate coats the buttercream and spreads to the edges of the mold.

6: Pop the mold in the fridge to set firm.

7: Once the chocolate has set fully, carefully push the mini roses out of the mold.

8: Optionally, add edible glitter for decoration.

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Mini Roses Cupcakes

What you need

Instructions

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