These tiny little Christmas puddings are made using mini cupcakes, chocolate buttercream, Lindt balls, and white chocolate. They are decorated with red sprinkle balls and a leaf using tip 352, making them a delightful festive treat.
1: Prepare mini cupcakes as the base for the puddings.
2: Frost the mini cupcakes with chocolate buttercream.
3: Place a Lindt ball on top of each cupcake.
4: Drizzle with melted white chocolate.
5: Decorate with red sprinkle balls and a leaf using tip 352.
