A creative dessert that transforms a vanilla cupcake into spaghetti and meatballs using vanilla buttercream, strawberry sauce, Maltesers for meatballs, and grated white chocolate as parmesan. Perfect for adventurous eaters!
1: Pipe vanilla buttercream onto the cupcake using the Wilton 233 grass tip to create the 'spaghetti'.
2: Drizzle strawberry sauce over the buttercream to represent 'red sauce'.
3: Place Maltesers on top as 'meatballs'.
4: Sprinkle grated white chocolate over the top as 'parmesan cheese'.
5: Create a fork from fondant and brush it with gold prism powder for decoration.
