These adorable mini pumpkin cupcakes are decorated with pink buttercream and topped with colorful Halloween sprinkles. Perfect for fall baking, they're cute and festive!
1: Add a strip of parchment paper to the middle of your cupcake.
2: Spread pink buttercream to the uncovered sides.
3: Press into a bowl of Halloween sprinkles.
4: Use pink buttercream to add pumpkins to the top.
5: Add the end of a strawberry pocky stick or a pretzel rod for the stem.
6: Use green buttercream to add leaves and vines.
7: Add some glitter for extra sparkle.
