Creating adorable mini cactus cookie pots using peanut butter cookie dough, filled with white chocolate ganache, topped with chopped almonds and matcha Pocky sticks. Decorate with piped cactus and flower designs for a delightful treat.
1: Prepare the peanut butter cookie dough and shape it into pots.
2: Bake the cookie pots until done.
3: Fill each pot with white chocolate ganache.
4: Top with chopped almonds and insert matcha Pocky sticks.
5: Pipe cactus and flower designs using the specified Wilton tips.
