A fun dessert made by combining dark Oreo buttercream and pink melted chocolate on cupcakes topped with mini waffle cones. Ideal for a cute and vibrant presentation, these cupcakes are sure to impress everyone.
1: Prepare dark Oreo buttercream and pipe a dollop onto each cupcake.
2: Press the cupcake onto parchment paper and freeze for 15 minutes.
3: Using a serrated knife, saw the end off a waffle cone.
4: Add a swirl of pink buttercream to the top of the mini cone.
5: Pour pink melted chocolate onto the buttercream base.
6: Push the cone upside down onto the melted chocolate.
7: Add some sprinkles for decoration.
