Delicious almond-flavored cupcakes topped with strawberry jam and dusted with icing sugar. Perfect for any flavor variation. The tops are cut into heart shapes, making them ideal for Valentine's Day or any special occasion.
1: Preheat the oven to 170°C (fan).
2: Fill cupcake liners until almost full.
3: Bake for 25-30 minutes.
4: Once cooled, carefully cut off the tops of the cupcakes.
5: Use a small heart cutter to cut out shapes in the center of the tops.
6: Dust the tops with icing sugar before replacing them on the cupcakes.
7: Add strawberry jam to the top of the cupcakes and place the tops back on.
8: Add more jam to the cut-out heart shape.
