Delightful Kinder croissants made with frozen puff pastry and treat-sized Kinder bars. These pastries are brushed with egg wash and baked until golden, sprinkled with icing sugar for a sweet finish.
1: Roll the treat-sized Kinder bars in the sheet of frozen puff pastry.
2: Brush the rolled pastry with egg wash.
3: Bake at 170°C fan for 30 minutes.
4: Dust with icing sugar before serving.
