Delicious mini hot chocolate cupcakes with edible chocolate wrappers and festive toppings. Perfect for Christmas treats! Filled with a baked cupcake and topped with chocolate ganache, marshmallows, and candy canes.
1: Add a teaspoon of white candy melts to the bottom of a mini cupcake liner.
2: Spread the melts up the sides of the liner and let them set in the fridge.
3: Remove the paper liner.
4: Push a baked mini cupcake into the chocolate cup.
5: For the handle, use the curve of a mini candy cane.
6: Pour milk chocolate ganache onto the top of the cupcake.
7: Top with mini marshmallows, crushed candy canes, and half a gingerbread man.
