1: Add two large buttercream dots onto a cupcake.
2: Press down onto parchment paper.
3: Freeze for 15 minutes.
4: Use a sharp knife to cut out a face on parchment paper.
5: Stick the parchment stencil on top.
6: Spread black buttercream over the stencil.
7: Remove the parchment paper.
8: Add a pocky for the stem and use tip 352 for some leaves.
