These adorable Halloween Brain Cupcakes are made by dipping walnuts in pink chocolate, filling a mold with buttercream, and decorating with spooky eyes and mouths. Perfect for a fun Halloween treat!
1: Dip walnuts in pink chocolate and let them set.
2: Add dipped walnuts to a silicone cake pop mold.
3: Pipe colored buttercream dots around the sides of the mold.
4: Place the mold in the freezer for 10 minutes.
5: Add two-toned green buttercream into the mold.
6: Press mini cupcakes on top of the buttercream in the mold.
7: Freeze for another 20 minutes.
8: Push the cupcakes out of the mold and decorate with Halloween eyes, bones, a sprinkle for the mouth, and red food coloring for blood.
