Spooky cute and simple Halloween cakes made from chocolate cakes baked in a mini loaf pan, topped with chocolate buttercream, crushed Oreos, and fun candy decorations. Perfect for Halloween celebrations!
1: Bake chocolate cakes in a mini loaf pan.
2: Use piping tip 4B to add chocolate buttercream lines across the top.
3: Pour crushed Oreos over the top for the soil.
4: Melt chocolate melts and add them to a piping bag.
5: Pipe a tree shape free hand onto parchment paper and use a toothpick to spread the chocolate branches.
6: Let the chocolate tree cool.
7: Use white candy melts to fill the skull mold and then pop them out.
8: Lightly brush the skulls with cocoa powder.
9: Mix two shades of grey fondant together for the marble effect, roll it out, and cut gravestone shapes.
10: Use an edible marker to write messages on the gravestones.
11: When the toppers are set, add them to the mini graveyards.
