1: Use sand coloured buttercream around the edge of the cupcake.
2: Pour crushed shortbread over the buttercream.
3: Add a marshmallow to the cupcake to pipe around.
4: Use green buttercream and the St. Honore piping tip to pipe around the marshmallow.
5: Add mini white sprinkles.
6: Use tip 352 to add a pink flower to the top.
