These cupcake high heels are creatively designed with black cocoa buttercream, black sanding sugar, and a biscuit dipped in royal icing. The heel is made with a wafer and decorated with a diamond buckle for a unique touch.
1: Prepare cupcakes and add black cocoa buttercream.
2: Press cupcakes into black sanding sugar.
3: Dip the biscuit into royal icing and attach it to the cupcake.
4: Use tip 18 to add a shell border.
5: Create the heel using a wafer and attach it with melted chocolate.
6: Decorate the heel with a diamond buckle.
