Sugar cookie dough rolled into balls and baked in a mini muffin tin, filled with chocolate ganache and decorated with candy fingers painted with edible ink.
1: Roll balls of sugar cookie dough.
2: Add the dough balls to a mini muffin tin.
3: Use a small rolling pin to make indents in the centers.
4: Bake the cookie dough in the oven.
5: Press the indents again after baking.
6: Fill each cookie pot with chocolate ganache.
7: Decorate with candy fingers.
