Combining coffee and cupcakes to create delicious coffee cup-cakes. This fun treat involves candy melts and a baked cupcake, topped with chocolate ganache to resemble coffee.
1: Add a tablespoon of candy melts to the bottom of a cupcake liner.
2: Use a paintbrush to spread the melts up the sides of the liner and allow to set at room temperature.
3: Add a second tablespoon of melts and repeat, then allow to set in the fridge.
4: Remove the paper liner using tweezers if necessary.
5: Push a baked cupcake into the chocolate cup.
6: Use the candy melts to pipe a love heart shape for the handle, set, and cut the heart in half.
7: Pour milk chocolate ganache onto the top of the cupcake for the 'coffee' and add a swirl of white chocolate ganache.
