These adorable Christmas tree cookie pots are made with store-bought cookie dough and filled with melted milk chocolate. Perfect for holiday treats, they are topped with buttercream trees and festive sprinkles.
1: Preheat the oven and grease a mini muffin tin.
2: Add 28g dough balls into each muffin tin.
3: Make an indent in the center of each dough ball using the back of a measuring spoon.
4: Bake for 20 minutes, until the edges are golden.
5: Remove from the oven and press the indent again while still hot. Let them cool.
6: Fill the centers with a little melted milk chocolate.
7: Add half of a pocky stick into the middle and let it set in place.
8: Use piping tips to add green buttercream trees.
9: Decorate with sprinkles and dust with powdered sugar.
