Delicious chocolate cupcakes served in edible chocolate wrappers. Perfect for Halloween treats, these cupcakes are made by coating cupcake liners with chocolate melts and filled with a baked cupcake and chocolate buttercream.
1: Add a tablespoon of chocolate candy melts to the bottom of a cupcake liner.
2: Use a brush to spread the melts up the sides of the liner.
3: Allow to set at room temperature.
4: Add extra chocolate melts and repeat, then allow to set in the fridge.
5: Remove the paper liner using tweezers if necessary.
6: Push a baked cupcake into the chocolate cup.
7: Add a swirl of chocolate buttercream and some crushed Oreo crumbs.
8: Add Halloween decorations to the top and enjoy.
