The easiest carrot cupcakes you will ever make, with no need for a mixer. They are fluffy and delicious, featuring grated carrots, and can be decorated with cream cheese frosting, walnuts, and chocolate carrots.
1: Preheat oven to 170°C fan.
2: Combine eggs, sugar, and vanilla in a bowl.
3: Add milk and oil, and stir.
4: Mix in grated carrots.
5: Add all dry ingredients and combine.
6: Fill cupcake liners 2/3 full.
7: Bake for 15-18 minutes.
