These cute buttercream toadstools are made using a silicone cake pop mold. Start by piping small white buttercream spots into the mold and freeze for 15 minutes. Then, add red buttercream and marshmallows, freezing again for 15-20 minutes. Once set, push them out and store in the fridge. Decorate cupcakes with a swirl of chocolate buttercream, crushed chocolate biscuits, and edible moss, and place the toadstools on top for a delightful treat.
