Delicious buttercream toads created using a silicone cake pop mold and decorated with sprinkles. These fun treats can sit atop mini cupcakes for a delightful presentation.
1: Pipe coloured buttercream dots into the silicone mold and freeze for 15 minutes.
2: Add white buttercream into the mold, followed by the marshmallows, and freeze again for 15 minutes.
3: Push them out of the mold and keep them in the fridge until ready to use.
4: Decorate with black buttercream and mini white sprinkles for the eyes.
5: Sit your toads on top of mini cupcakes.
